The menu of Parsons Bakery suggested by Sluurpy users

Ratings of Parsons Bakery

Google

Last update on 30/11/2023

4,4

82 Reviews

Trip

Last update on 11/11/2023

4,0

38 Reviews

Yell.com

Last update on 27/12/2021

5,0

1 Reviews

Facebook

Last update on 16/07/2020

3,8

2 Reviews

Reviews

Jamie Roberts

Amazing place great deals lovely staff who always put a smile on your face xx

Karen Gillion

We had a wonderful experience visiting Parsons Bakery. We can thoroughly recommend the bread pudding and the raspberry & white chocolate muffins. Great service from the lady behind the counter. We will come back on our next visit to Wells.

Uwe R. (Vielreisender)

Good for cake and Coffee. Would Love to see real coffee cups and plates to avoid garbage. We were sitting outside and think this would be more Environment friendly. Enjoyed coffee and flapjack. Thanks.

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How would you rate your experience at Parsons Bakery?

Description

Cuisine

Cafe Vegetarian Friendly
Restrictions

Vegetarian Friendly
Meal types

Brunch

Price range

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Timetable

Now Open

Monday:

08:00 AM - 04:00 PM

Tuesday:

08:00 AM - 04:00 PM

Wednesday:

08:00 AM - 04:00 PM

Thursday:

08:00 AM - 04:00 PM

Friday:

08:00 AM - 04:00 PM

Saturday:

08:00 AM - 04:00 PM

Sunday:

10:00 AM - 02:30 PM

Compare the best restaurants near Parsons Bakery

				TA
Parsons Bakery	87	4.4	3.8	4
Love Coffee Cafe	85	5		3.5
Pickwicks Country Kitchen	89	4.5	4.6	4.5
Market Place Cafe	84	4.1	4.5	4
Kitty Banks cafe	87	4.1	4.6	4
Pizza & Pasta @ The George Inn	72	3.6
Rose & Crown	70

The Chef reccomend

Cakes

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PARSONS BAKERY, WELLS - 2 High Street - Menu and Prices

Name: Parsons Bakery
Address: 2 High Street, Wells, England, I-BA5 2SG
Telephone: +44 1749 678937
Price range: £
Rating: 86

Our aggregate rating, “Sluurpometro”, is 86 based on 183 parameters and reviews

If you need to contact by phone, call the number +44 1749 678937

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Ratings and reviews

/100

Based on 183 ratings and reviews

Updated 2023-11-30

Parsons Bakery Wells

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The menu of Parsons Bakery suggested by Sluurpy users